Banana muffins made with leftover cream.

I’ve found a new way to use up leftover cream (45% fat).

The recipe for these muffins calls for 100ml of cream, a banana, sugar, an egg, flour and baking powder, all of which are my cupboard/ fridge staples. And the method is extremely simple: just mix up the ingredients and pop the dough into the oven. It takes less than 10 minutes to prepare before baking (possibly it should be more troublesome to wash the tools afterwards), I guarantee.

The finished product is not bad. Although the surface is not as crisp as their buttery counterparts, they are nicely fluffy and moist〓 good as a light and less-guilty snack to enjoy.

If you’d like to try this recipe, here is the details.

http://www.1101.com/12_2/